by ghs | Apr 13, 2022
No one can sharpen everything out in the real world obviously. The more ‘industrial’ the item, the larger it gets generally which doesn’t work for us. Likewise, speciality items that are too labor intensive for us to sharpen at a...
by ghs | Apr 13, 2022
For everyone’s safety, any item that we sharpen that has a relatively long and exposed edge that could be handled relatively careless by the general public and/or hardware store employees, we try to help protect. It’s called “sharpener’s...
by ghs | Apr 13, 2022
Frankly, it’s not something you can just run your thumb over the edge and pronounce it “Good enough”. Do the scissor’s edges cut smoothly from the tip all the way back is a nice objective standard that most people would agree to. Hopefully...
by ghs | Apr 13, 2022
Really? 🙂 Assuming that you hunt for them online, there are still a few around H-Town. Circle Saw has been around for 50+ years as best I remember. Nice guys, really. They still have some people in the back there who know their sharpening and ‘do’ a good...
by ghs | Apr 13, 2022
No. A company called ‘North American’ used to do so in Conroe 20+ years ago, but they retreated back to the Dallas area at that time. I think that they are still around up there but have no other information on them. They were very good at what they did...
