by ghs | Apr 13, 2022
A ‘easier to read’ listing is in the 2021 ‘Pricing link’ here (or below); however . . . KNIVES: Common Kitchen Styles – Less than 3.5″ = $3 + $1 per inch. Common Kitchen Styles – 3.5+” to 6.5″ = $4 + $1 per inch....
by ghs | Apr 13, 2022
No, thankfully. The old ones are very difficult to adjust post-sharpening and the new generation aren’t much better. However, there remains one Houston area business that still sharpens them as of January 2021. They are called ‘University Lawnmower’...
by ghs | Apr 13, 2022
No, unfortunately. Diamond is the only substance that sharpens ceramic and we’ve yet to ‘discover’ an ‘easy’ and effective method to do so.Ceramic is relatively ‘brittle’ & prone to chipping BUT holds a very good edge...
by ghs | Apr 13, 2022
There are lots of ‘theories’ out there about how to answer this common question that involve burrs and arm hair but let’s not make this personal here, ok? 🙂 I’m a big fan of objective truth that I can demonstrate to everyone everywhere all the...
by ghs | Apr 13, 2022
No, unfortunately. Diamond is the only substance that sharpens ceramic and we’ve yet to ‘discover’ an ‘easy’ and effective method to do so.Ceramic is relatively ‘brittle’ & prone to chipping BUT holds a very good edge...
